Every three months we will take you on a gastronomic tour of Turkey and its regions.
Tulum explores the different regional elements of the Ottoman Empire’s cuisine, and reinterprets its recipes, produce and ingredients and celebrates its rich food traditions in a modern context.
YANINDA – SIDES
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Who We Are
We like food. We like people. We like feeding people food. We promise to make simple, delicious (slightly cheffy) food for people to eat. We promise to be ready with the wine should the people want it. We don’t have room for a lot of people, so, people please, make your reservations early.