Every three months we will take you on a gastronomic tour of Turkey and its many regions.

Tulum explores the different regional elements of the Ottoman Empire’s cuisine, and reinterprets its recipes, produce and ingredients and celebrates its rich food traditions in a modern context.


Tulum is the brain child of two of Australia’s leading Turkish chefs Coskun Uysal and Kem Barut, Tulum represents the melding of two worlds.

Tulum is an authentic, multi award winning, taste of the eclectic regions of Turkey, whose culinary history is unlike any other. Coskun’s obsession with premium Australian produce and Kem’s vision for the future has seen the restaurant recognised nationally. With its recently renovated dining area of exposed brick, large mirrors and modern cuisine and outstanding service, we strive to provide you with a quality environment for a quality experience.


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