Tulum Restaurant: Melbourne’s Culinary Gem Tulum Restaurant stands proud as the only Turkish establishment in Melbourne to be honoured with a prestigious chef’s hat, a testament to its unparalleled culinary excellence.
“This is more a venue for grown-up eating adventures, a tasty dance through Turkish heritage, honoured and updated.” – Dani Valent
Chef Coskun Uysal
Coskun Uysal, Istanbul-born chef, has transformed traditional Turkish flavours with modern techniques at Tulum, a celebrated destination in Australian gastronomy
Picky eaters, adventurous eaters, whatever your taste, we have something for you.