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Tulum Restaurant: Melbourne’s Culinary Gem Tulum Restaurant stands proud as the only Turkish establishment in Melbourne to be honoured with a prestigious chef’s hat, a testament to its unparalleled culinary excellence.

“This is more a venue for grown-up eating adventures, a tasty dance through Turkish heritage, honoured and updated.” – Dani Valent

chef / Owner Coskun Uysal

Chef Coskun Uysal

Coskun Uysal, Istanbul-born chef, has transformed traditional Turkish flavours with modern techniques at Tulum, a celebrated destination in Australian gastronomy

Our Menus

Picky eaters, adventurous eaters, whatever your taste, we have something for you.

à la carte menu

drinks menu

dessert menu

217 Carlisle Street Balaclava

Dinner: Tuesday – Saturday 5pm until late
Lunch: Saturday 12pm – 3pm
Sunday – Monday: Closed


In the Media