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tulumrestaurant

Modern Turkish Restaurant
217 Carlisle Street, Balaclava
Turkish Soul Australian Ingredients Chef @coskunuysaltulum

We’ve brought a taste of Turkey to your glass wi

We’ve brought a taste of Turkey to your glass with our Turkish-inspired cocktails🍸✨

Discover a blend of bold flavors and timeless traditions, from the sweet and floral Turkish Delight Martini to the refreshing Pomegranate Fizz. Each sip will transport you to the vibrant streets of Istanbul. 🌿🍹

Turkish Soul / Australian Ingredients “Tulum o

Turkish Soul / Australian Ingredients

“Tulum offers a fresh, local, and spice-driven cuisine that reflects the vibrant flavors of the region. Our menu is à la carte, allowing you to curate your own mezze to share, or you can choose our signature 7-course set menu, each course inspired by one of Turkey’s seven regions.

Rakı is a beloved traditional Turkish spirit, oft

Rakı is a beloved traditional Turkish spirit, often enjoyed in its pure form with water, turning it a cloudy white, which is why it’s also called “Aslan Sütü” (Lion’s Milk). However, in modern settings, rakı cocktails are gaining popularity, offering creative twists on this classic drink.

In Turkish families, the simple act of tearing and

In Turkish families, the simple act of tearing and sharing pide bread symbolizes togetherness, and it remains a cherished part of everyday life.

Çiğ köfte has an ancient history rooted in Turk

Çiğ köfte has an ancient history rooted in Turkish and Middle Eastern cuisine. Traditionally made with raw meat, bulgur, and a mix of spices, it’s believed to have originated in the southeastern region of Turkey, particularly around Urfa. One popular legend says that çiğ köfte was created by the wife of a hunter during a time when cooking fires were prohibited. Faced with raw meat and limited ingredients, she mixed the meat with bulgur, spices, and herbs to make it edible, creating the first version of çiğ köfte.

We are proud to be contributing a private cooking

We are proud to be contributing a private cooking class & lunch for 12 with chef Coskun at Tulum in the Bid for MND online auction, on now until Monday! There are more than 90 amazing food and lifestyle items up for grabs, with every cent going to @mnd_vic. You could win something for a steal with the reserves set below market value. If you like what we do or need to buy gifts before the end of the year, put in a bid and help support people with motor neurone disease. To bid, go to MWwineauctions.com, register for free, then start bidding and create a watch list once you receive your confirmation email.

Duck has a notable place in Ottoman cuisine, which

Duck has a notable place in Ottoman cuisine, which was known for its rich and diverse flavors, blending influences from the Middle East, Central Asia, and the Mediterranean.
Ducks were often considered a luxury ingredient, enjoyed primarily by the elite and in the royal kitchens of the Ottoman Empire.
The use of spices, fruits, and grains elevated duck from a simple poultry dish to an expression of the empire’s culinary sophistication.
Grilled Duck Breast Shish / Olive Oil and Orange Juice Braised Leeks / Currants / Smoked Date

Come and enjoy our new dishes from tomorrow Tuesda

Come and enjoy our new dishes from tomorrow Tuesday.

Gluten Free Bread ( Turkish Red Lentil / Yoghurt &

Gluten Free Bread ( Turkish Red Lentil / Yoghurt & Salça )

In Turkish cuisine, red lentils and yogurt are key ingredients often used in soups, salads, and stews, but they can also be used creatively in gluten-free bread recipes.

A Turkish Red Lentil and Yogurt Gluten-Free Bread would combine traditional flavors with a modern twist for those seeking gluten-free alternatives.

This bread is both gluten-free and protein-packed, with red lentils adding richness and texture, while yogurt provides moisture and tang, a signature of many Turkish baked goods.

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Tulum Takes Top Spot

Tulum Restaurant