We’re thrilled to announce our exclusive Tulum x Maydanoz event. Dive into a harmonious blend of Tulum’s modern Turkish elegance with the traditional allure of Maydanoz. Embark on a culinary journey like no other and be a part of this unforgettable experience.
Date: October 26
Oyster with Salgam and Raki
Vine Leaves Dolma paired with Smoked Mussels
Olive Oil Peas complemented by Hazelnut and Frozen Feta
Turkish Borek infused with Black Truffle and Aged Turkish Cheese
Baked Cumin Lamb Kibbeh Pie with Walnut, Currants, and a Cumin Buttermilk & Garlic Sauce
Barramundi served with Turkish Yayla Yogurt & Rice Soup, Minted Brown Butter, and Saffron Whey
A delightful dessert of Walnut Baklava, Turkish Black Tea Mousse, and Smoked Yogurt Ice Cream
This is a pre-paid event priced at $165pp.
Don’t miss out on this exclusive collaboration between two culinary giants. Reserve your spot and be a part of this gastronomic journey.
Tulum is coming to Sydney for one night only.